MORE Spanish food ....

Lynne Parker still teaching Chef Tatty to be a chef lol 

tortella de patas (potatoe tortillas )

1 cup olive oil                                          

4 large potatoespeel cut into small pieces

1 large onion thinly sliced

4 large eggs

thin slices red pepper to add to onions

1) heat oil in a 9inc skillet add potatoes one slice at a time

2) alternate layers of potatoes onions and peppers cook slowley on 


meduim heat DO NOT FRY turn occasionally until golden brown

3) beat eggs in a lrge bowl with a fork add salt

4)drain potatoes

5)add potatoes to beaten egg mixture and leave aprox 15 mins

heat 2 tsp of the oil in the skillet

6) add potatoes in egg mix to panlower heat to medium SHAKE PAN to prevent sticking 


when potatoes start to brown cover pan and flip them overdo thins 3/4 times until brown 


and serve immediately ....... scrummy xxxxxx


Tatty xx