Drink yerselves silly ...

By: Chef Tatty RD and Lynne Parker 

                                 






WITH SANGRIA!! 

sangria clasic recipe

1 Litre of red wine

2 oranges 

4 peaches, cut into small pieces

5 desert spoons sugar

2 pieces of lemon skin

Steps:

1: Choose a red wine - Sangria is a refreshing drink and you don't need to use a vintage 


wine. i would recommend a reasonably priced wine from Jumilla, Alicante or Valencia..... 


Put the wine into a jug, add the sugar, and stir until it is properly dissolved.

2: Squeeze the two oranges, and add the juice to the jug. Save a slice of orange skin to 


decorate.

3: Wash the peaches, peel them and cut them into small quarters (e.g. six per peach). Add 


them to the jug. If it is not Summer, you can use any other in-season fruit.


4: Put the jug into the fridge. Sangría should always be served chilled. If you want to reduce 


the alchohol concentration, add icecubes and slices of lemon. If you want to increase the 


alcohol concentration, add a small amount of congnac or rum to taste xxx *hic*.......




Tatty xx