More main meals to be going on with ... todays is ...
Beef with blue cheese sauce.
Ingredients: 2tsp butter
2tbsp olive oil
4 fillet steaks (beef tender loins)
salt and coursly ground blk pepper
freash flat leaf parsley to garnish
roast potatoes and mederterainian veg to serve
2tbsp brandy
150ml double cream
3oz crumbled blue cheese
heat the butter and oil together in a heavy frying pan, high heat
season steaks well
fry for 1 min each side to sear them
lower the heat and cook for further 2-3 mins each side.
remove steaks to warm plate
reduce the heat and add brandy stirring into pan juices
add cream and boil
add crumled cheese and mash it into the sauce using a spoon.
taste for seasoning and serve in a jug.
garnish beef with parsley add roast potatoes and veg.
AGAIN .. recipe curtisy of our Lovely Lynne Parker. Enjoy!
Tatty xx
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