Chef Tatty RD.. something fishy...

Main meal for 4..  Garlicky scallops and prawns ..........            

Ingredients
6 large shelled scallops
6-8 large raw prawns peeled
plain flour for dusting
2-3 tbsp olive oil
1 clove of garlic finely chopped
1 tbsp chopped fresh basil
3 tbsp lemon juice
salt ground pepper to taste

rinse scallops under cold running water, drain and pat dry, cut them in half crossways, season the prawns and scallops and dust lightly with the flour, heat the oil in a large frying pan over a high heat, and add scallops and prawns




reduce the heat slightly and cook for 2 mins then turn the scallops and prawnsandd add the garlic and basil shake the pan, cook for a further 2 mins, sprinkle over the lemon juice toss and blend ... serve immediately




Our Lovely Lynne Parker Supplied the recipe ... *drools* .....


Tatty xx