Pumpkin invasion!!
Just a few photos to let you see what she is doing after arriving there ....
There are many more, that have seriously made me LOL but they will be posted over the next few weeks, for
now, you can look at the Pumpkin ones .. and i will be posting 'Halloween Tatty' Monday ..
In her special dress that she had made *coughdesignercough* by moi lol
so many a photo, to be seen, and we all know how she loves posing for the camera! but she will just go running off and getting herself trapped in the most awkward places for her, that she cannot get of!
Silly girl! lol
so for now, just know, that she is having a whale of a time! as you will see over the next few weeks ....
If anyone wants to have Backpack Tatty stay for a couple of weeks, send me an email, with details of what you want to do etc, and we will deliberate of when she will visit :D
Tatty xx
His own home made cheese pie that is ...
With his partner in crime Chef Tatty RD .. yes they have been in cahoots, and i have actually tasted this recipe, and can honestly say IT IS SO MORE'ish!
cheese pie
5 lb potatoes washed peeled sliced to 5-8 mm thick
500 g of cheese
3 large onions
500g cooking bacon
sliced bacon
a large meat tin
as many pickles as you like
place sliced spuds in the meat tin first layer , then onion then cheese build layers up then last
layer put cooking bacon in as well as a layer add a good sprinkle of pepper on the top
fill meat tim 1/3 of water to wash pepper in
place foil on the top , and bake for 3-5 hours at about 200 last half hour put your sliced
bacon on top
serve with pickles and crusty bread
sweet paste for pies
4oz plain
40z self
11/2 - 2 0z sugar
50z butter
1 egg
1 pinch of salt
mix all but egg and sugar , mix them in a cup
add egg mix then and keep dusting mix with extra flour till it forms a sticky ball , cover in
film then chill
use like play dough
cook till just turning golden . 10 - 15 mins 200 deg C
Lots of *drooling* ..... :P
The top recipe is a nice compliment with BBQ, also try it for November 5th
with crispy jacket pots .. whatever you do, please do not ask Andy any questions, his
nickname is Mr T ... and not like the character from 'the A team' Mr T ... trust me lol
Tatty xx
Lynne Parker still teaching Chef Tatty to be a chef lol
tortella de patas (potatoe tortillas )
1 cup olive oil
4 large potatoespeel cut into small pieces
1 large onion thinly sliced
4 large eggs
thin slices red pepper to add to onions
1) heat oil in a 9inc skillet add potatoes one slice at a time
2) alternate layers of potatoes onions and peppers cook slowley on
meduim heat DO NOT FRY turn occasionally until golden brown
3) beat eggs in a lrge bowl with a fork add salt
4)drain potatoes
5)add potatoes to beaten egg mixture and leave aprox 15 mins
heat 2 tsp of the oil in the skillet
6) add potatoes in egg mix to panlower heat to medium SHAKE PAN to prevent sticking
when potatoes start to brown cover pan and flip them overdo thins 3/4 times until brown
and serve immediately ....... scrummy xxxxxx
Tatty xx
