By: Chef Tatty RD and Lynne Parker
WITH SANGRIA!!
sangria clasic recipe
1 Litre of red wine
2 oranges
4 peaches, cut into small pieces
5 desert spoons sugar
2 pieces of lemon skin
Steps:
1: Choose a red wine - Sangria is a refreshing drink and you don't need to use a vintage
wine. i would recommend a reasonably priced wine from Jumilla, Alicante or Valencia.....
Put the wine into a jug, add the sugar, and stir until it is properly dissolved.
2: Squeeze the two oranges, and add the juice to the jug. Save a slice of orange skin to
decorate.
3: Wash the peaches, peel them and cut them into small quarters (e.g. six per peach). Add
them to the jug. If it is not Summer, you can use any other in-season fruit.
4: Put the jug into the fridge. Sangría should always be served chilled. If you want to reduce
the alchohol concentration, add icecubes and slices of lemon. If you want to increase the
alcohol concentration, add a small amount of congnac or rum to taste xxx *hic*.......
Tatty xx
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