Pan fried Gammon with Cider
Ingredients: 4 Gammon smoked steaks, 8oz each150ml 1/4 pint dry cider
3tbsp double cream
2tbsp olive oil
salt and ground blk pepper
flat leaf parsley to garnish
mustard mash potatoes to serve
heat the oil in a large frying pan
neatly snip the rind of the gammon to stop them curling up
add them to the pan
cook the steaks 2-4 mins each side
pour in the cider
allow to boil for few mins
stir in the cream
cook for 1-2 mins or untill thickened
season with salt & pepper
serve immediately on a bed of mustard mash potatoe
pour over the cider sauce
While cooking pour yerself a large glass of cool cider, and sip .. lovelry :P
As usual the recipe is supplied by our Lovely Lynne Parker :)
Tatty xx
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