Chef Tatty RD ..*sweet Droolage*

Passion fruit creams (Lynne's fav)

  

1 pint double cream
6 passion fruits
2-3 tbsp vanillasugar
5 eggs








preheat oven to 180/gas 4
line the bases of 6 ramekins with baking paper 
and place them in a baking tray

heat the cream to nearly boiling then remove from heat,
sieve the fleshof 4 passion fruit and beat together 
with the sugar
and eggs whisk in the hot cream 
and ladle it into the ramekins

half fill the roasting tray with 
boiling water and bake for 
25 mins or until set leave to cool.

run a knife around the insides 
of the ramekins then tip them 
out onto serving plates, tapping the bases firmly 
carefully peel off the baking paper... 
stick in the fride to cool before serving 


yum yum


Lovely Lynne Parker has surpassed herself with this *DROOLS*...




Tatty xx