Chef Tatty RD first meal

FIRST COOKING LESSON hahaha

So this is serious stuff peeps, hot pans and pots, so be prepared, wear protective clothing, wash hands, and most of all... have the fire extinguisher handy!

Starter
Tomato & Mozzarella Toast.

Ingredients: 1 large french loaf
250ml (1cup) sundried tom Puree
3 packets of Mozzarella cheece (grated)
2tsp dried oregano or mixed herbs
3tbsp olive oil
black ground pepper.

pre-heat oven 220C / gas mark 7
slice french bread diagonally, 12-15 slices
disgard the ends.
lightly toast under grill, both sides.
remove from heat
spead the puree on each slice of toast.
arrange mozzarella over each slice.
sprinkle with oregano or mixed herbs, drizle with olive oil
bake in the oven for 5mins.


Main Meal.
Fettucine ball 'alfredo

Ingredients: 1/4 cup of butter
1 cup double cream
2/3 cup freshly grated parmisan cheese
350g /12oz fresh fettaucine
salt &ground blk pepper

melt butter in large pan
add cream and bring to the boil
simmer for 5mins, stir constatantly
slowly add parmisan, with salt and pepper to taste.
turn off the heat under the pan.

cook the pasta in large pan of lightly salted boiling water 3mins

turn on heat under the pan of cream to low
add drained pasta all at once
toss untill coated in sauce.
taste for seaoning and serve.

Desert
Cool Chocolate float

Ingredients: 4oz of plain choc broken into pieces
1 cup milk
1 tbsp caster sugar
4 large scoops vanilla icecream
4 large scoops dark choc icecream
a little lightly whipped cream
grated chocolate to decorate

put the chocolate in a heavy pan
add milk and sugar
heat gently
stirring with wooden spoon untill choc has melted and mixture is smooth
pour into a bowl, and set in a larger bowl of iced water to cool quickly

blend the cooled choc mixture with half icecream until mixture resembles choc milk.

scoop remaining icecream into tall glasses and alternate vanilla and chocolate.
using a desert spoon, drizle choc milk over and around the icecream in each glass.

top with lightly whipped cream, and sprinkle over grated choc and serve.


AND then you get to lick thw whole load of chocolate all to yerself .. go on, stick yer head into that pan and just lick it all urp :P heheheh

LOVERLY ... ENJOY!

AND, do not forget you can buy your full size apron from the Zazzle shop by clicking the 'EXTRAS' link on the right.

Recipes supplied by: Lovely Lynne Parker

Tatty xx

Halloween Tatty RD…

Yes she is ready to pre-order so she will arrive to you in time for the ‘Spooky’ night on 31st October. Be quick, it is only 2 months away! And this is limited as usual to 13.

As you can see she has a very special ‘metalic’ type blue dress, which has a ‘hankerchief’ affect. Along with ‘spider’ sleeves and ‘shawl’.

And for this occasion she also has the ‘Addams’ family type ‘white streak’ in her hair  along with a black flower that has a spiders web entangled into it.

Also, how can we not include a little black cat .. which is sparkly! Which is attached to her leg, or you can have a surprise of pumpkin, bat (attached to arm) and other spooky things, you just have to choose which option when buying.


When ordering, you order the normal Tatty Ragdoll, and then choose the ‘Halloween’ option. The cat etc are 10p options. I am sorry I cannot get a ‘free’option on the site.

Only one Tatty RagDoll will have the black and silver metalic web dress, so if you want this, register as a customer, then email me, first come first serve basis.



Tatty xx

Chef Tatty RD

Now has her own apron you can buy! any colour you want etc ...

Click the 'EXTRA's' link to the right >> and shop 'til you drop!

ROLL URP .. ROLL URP .. Brand new items to buy, come and get yours before someone else buys it! or else! Tatty will NOT be happy if you leave her skint! :D

Tatty xx