*gets out castanets and starts clacking*
starter
tommato & basil salad
500g tom
1dsp vinager
1 pinch brown sugar
fresh basil
white feta type cheese
1) slice tomatoes and place in serving dish
2)dice cheese and place over sliced tomatoes
3) mix olive oil, vinager,salt and pepper and sugar stir really well and pour this mixture all
over the tom and cheese
4) chop fresh basil leaves and sprinkle over the salad
5) put salad in the fridge for least an hour to chill serve when ready delicious
main course
fish salsa verde
3k of hake or cod
5tsp olive oil
1 leek
1 onion
2 cloves garlic
fresh parsley
4/5 new potatoes thinly sliced
100ml water
salt pepper
150 ml white wine ( medium)
!) chop onion & leek
2) place the olive oil in a cassaroll dish add the onion and leek and fry on low heat about 10
min until golden brown
3) add garlic,parsley,sliced potatoes & salt/pepper cover with water and simmer until
potatoes nearly cooked about 20 mins
4) after covering the pieces of fish in flour add to casserole dish
5)pour over the white wine and cook for a further 10 mins over low heat until fish is tender
and serve .. yummy
Desert
creina catalonia
6 egg yolks 200g sugar
3/4 litre of milk
1 cinnamon stick
1 peel of whole lemon
1 peel whole orange
3tsp corn flour
1) beat egg yolks together whisk in 150 g sugar
2) place milk in sausepan with cinnamon stick add lemon and orange peel bring to the boil
and remove and strain
3) whisk the milk with egg mixture
4)disolved the corn flouf with a little bit of the milk and whisk the mixture
5) place the mixture on a low heat and cook stirring continuously until starting to boil
6)put this custard into serving boel or individual ramakins place in fridge to cool
7) just before serving sprinkle a little sugar on top and cameralize it by putting it under a hot
grill until golden brown serve
OLAY! *drools* ..........................
Tatty xx
