So this is serious stuff peeps, hot pans and pots, so be prepared, wear protective clothing, wash hands, and most of all... have the fire extinguisher handy!
Starter
Tomato & Mozzarella Toast.
Ingredients: 1 large french loaf
250ml (1cup) sundried tom Puree
3 packets of Mozzarella cheece (grated)
2tsp dried oregano or mixed herbs
3tbsp olive oil
black ground pepper.
pre-heat oven 220C / gas mark 7
slice french bread diagonally, 12-15 slices
disgard the ends.
lightly toast under grill, both sides.
remove from heat
spead the puree on each slice of toast.
arrange mozzarella over each slice.
sprinkle with oregano or mixed herbs, drizle with olive oil
bake in the oven for 5mins.
Main Meal.
Fettucine ball 'alfredo
Ingredients: 1/4 cup of butter
1 cup double cream
2/3 cup freshly grated parmisan cheese
350g /12oz fresh fettaucine
salt &ground blk pepper
melt butter in large pan
add cream and bring to the boil
simmer for 5mins, stir constatantly
slowly add parmisan, with salt and pepper to taste.
turn off the heat under the pan.
cook the pasta in large pan of lightly salted boiling water 3mins
turn on heat under the pan of cream to low
add drained pasta all at once
toss untill coated in sauce.
taste for seaoning and serve.
Desert
Cool Chocolate float
Ingredients: 4oz of plain choc broken into pieces
1 cup milk
1 tbsp caster sugar
4 large scoops vanilla icecream
4 large scoops dark choc icecream
a little lightly whipped cream
grated chocolate to decorate
put the chocolate in a heavy pan
add milk and sugar
heat gently
stirring with wooden spoon untill choc has melted and mixture is smooth
pour into a bowl, and set in a larger bowl of iced water to cool quickly
blend the cooled choc mixture with half icecream until mixture resembles choc milk.
scoop remaining icecream into tall glasses and alternate vanilla and chocolate.
using a desert spoon, drizle choc milk over and around the icecream in each glass.
top with lightly whipped cream, and sprinkle over grated choc and serve.
AND then you get to lick thw whole load of chocolate all to yerself .. go on, stick yer head into that pan and just lick it all urp :P heheheh
LOVERLY ... ENJOY!
AND, do not forget you can buy your full size apron from the Zazzle shop by clicking the 'EXTRAS' link on the right.
Recipes supplied by: Lovely Lynne Parker
Tatty xx
